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Waikiki's best dining experience

aged usda prime steaks × Crafted with aloha

 

Located in the heart of Waikiki, Chuck's has provided the best American dining experience since 1959.

 

Yes, there really is a "Chuck" ..... Charles "Chuck" Rolles graduated from the Cornell Hotel and Restaurant School in 1956. He moved to Hawaii where he opened the first of a number of restaurants that bear his name in Waikiki in 1959. Customers fell in love with the informal atmosphere, the open grills, the all you can eat salad bar, and the high value concept. By combining the finest aged Western USDA prime grade beef with the open hearth cooking Chuck's established its reputation across the country and beyond. And it all started here in Hawaii. 

 

Phone

(808) 923-4488

 

Location

Ohana East Hotel

150 Kaiulani Ave.

Honolulu, HI 96815

 

Hours & info

Mon-Sun 5:00pm–10:00pm

Live Music: 6:00-10:00

Dress Code: Casual

NO RESERVATIONS

*Entire party must be present prior to seating

MENU

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Entertainment

 

SCHEDULE

Sundays: Les Loo (2 piece Classic Rock, Jazz and Hawaiian)
Mondays: Coyne Street (three piece classic Hawaiian)
Tuesdays: Ruth Foster (Piano)
Wednesdays: PJ Galarneau (Piano)
Thursdays: Les Loo (Piano)
   Ruth Foster (Piano/ Ukulele/ Vocals – Plays first 2 Thursdays of the month)
   PJ Galarneau (Piano/Vocals – Plays fourth Thursday of the month)
Fridays: Cellar Catz (3 piece Classic Rock and Jazz)
Saturdays: Cellar Catz (3 piece Classic Rock and Jazz)

NOTE: Our entertainment lineup will change from time to time as entertainer’s schedules vary.

 

 

WE ARE LOCATED AT

OHANA EAST HOTEL

150 Kaiulani Ave.
Honolulu, HI 96815

808-923-4488

*Entry to the parking garage is located on Kuhio Ave. With validation the rate is $6.00 for four hours. 

 
 

GET TO KNOW US

Chuck's Cellar has been around for many years, and we have been lucky enough to have a lot of wonderful staff along the way. Here is some info about a few of our long time employees and some key team members. 

Leslie Whether you last visited the Cellar in the ’70’s or just last night, Leslie may have served you your drink. She is the longest tenured staff member with over 40 years of dedicated, reliable service. She has a daughter and two grand-daughters and loves to craft, especially come Christmas time.

Leslie

Whether you last visited the Cellar in the ’70’s or just last night, Leslie may have served you your drink. She is the longest tenured staff member with over 40 years of dedicated, reliable service. She has a daughter and two grand-daughters and loves to craft, especially come Christmas time.

Michelline Michelline has been the first face that most customers have seen as they walked down the stairs over the past 30+ years. She seems to know everyone, and has therefore earned the moniker “Queen of the Cellar.” She is recognized by the staff and customers alike for her ability to get tasks done quickly. She has a son, a daughter and 4 grand-children. When not at the Cellar she could be anywhere (she moves really fast).

Michelline

Michelline has been the first face that most customers have seen as they walked down the stairs over the past 30+ years. She seems to know everyone, and has therefore earned the moniker “Queen of the Cellar.” She is recognized by the staff and customers alike for her ability to get tasks done quickly. She has a son, a daughter and 4 grand-children. When not at the Cellar she could be anywhere (she moves really fast).

Patty Patty is genuinely sweet. Really sweet. She has the disposition of an 8 year old girl that owns a unicorn. I’ve never seen a unicorn, but I know they exist because she must have one. She has been smiling and laughing with us for over 15 years. She has played soccer internationally, and still plays regularly. She has three children and 5 young grandchildren.

Patty

Patty is genuinely sweet. Really sweet. She has the disposition of an 8 year old girl that owns a unicorn. I’ve never seen a unicorn, but I know they exist because she must have one. She has been smiling and laughing with us for over 15 years. She has played soccer internationally, and still plays regularly. She has three children and 5 young grandchildren.

 
Virginia Virginia helps to give Chuck’s it’s “Cheers” like quality. For over 15 years she has she has done more than made your drinks, she has helped you make friends. She is a full-time administrator at Jefferson Elementary, just down the street. She is proud of her three grown children, but misses them.

Virginia

Virginia helps to give Chuck’s it’s “Cheers” like quality. For over 15 years she has she has done more than made your drinks, she has helped you make friends. She is a full-time administrator at Jefferson Elementary, just down the street. She is proud of her three grown children, but misses them.

Brian Brian’s first job after graduating from Chico State was as a bus boy at Chuck’s Steak House. A couple of careers later he returned to Chuck’s because he missed wearing shorts to work. He has experienced a lot in his 8 years at the Cellar, but thanks to his poor memory he has forgotten most of it. Make sure he writes your order down! You might know his wife Jessica (they met at the Cellar). They have two young boys, Brooks and Bradley.

Brian

Brian’s first job after graduating from Chico State was as a bus boy at Chuck’s Steak House. A couple of careers later he returned to Chuck’s because he missed wearing shorts to work. He has experienced a lot in his 8 years at the Cellar, but thanks to his poor memory he has forgotten most of it. Make sure he writes your order down! You might know his wife Jessica (they met at the Cellar). They have two young boys, Brooks and Bradley.

Sammy Sammy is an amazing man. Not only can he cook a mean steak, he can cook 200 perfect steaks in 5 hours while standing in a pit of fire and not break a sweat. And his heroic feats don’t stop there… trust me. He has been the backbone of the kitchen for over 5 years. Sammy is a leader in his community and a religious man that loves to spend time with his family. He is raising his adopted son with the help of his girlfriend.

Sammy

Sammy is an amazing man. Not only can he cook a mean steak, he can cook 200 perfect steaks in 5 hours while standing in a pit of fire and not break a sweat. And his heroic feats don’t stop there… trust me. He has been the backbone of the kitchen for over 5 years. Sammy is a leader in his community and a religious man that loves to spend time with his family. He is raising his adopted son with the help of his girlfriend.

日本語

チャックスセラー

 

チャックスセラーは気取らない雰囲気の中で、極上の美味しさをリーズナブルに楽しめるレストランです。看板メニューはビッグサイズのUSDA最高級ランク・ステーキ、新鮮なシーフード、アントレに無料で付くおかわり自由のサラダバー。エンターテイメントが演じられるピアノバーではチャックスセラー特製のプライムリブもお楽しみいただけます。

ディナー：5:00pm～10:00pm

ハッピーアワー：5:00pm～6:00pm

エンターテイメント：6:00pm～10:00pm

ドレスコード：カジュアル（シャツ、靴着用）

ご予約：予約不可、ご来店時はご同伴の方全員揃ってお越しください。

クレジッットカード：VISA  MC  Discover   Diners  JCB

駐車場：オハナイーストホテルの駐車場をバリデートいたします。

 

メニュー

特選肉だけにこだわったチャックスのUSDAプライムステーキは、熟成肉を厨房で丁寧に切り分け、溶岩石のグリルで焼いた極上品。アントレのご注文にはベイクドポテト、マッシュポテト、ライスから1品と、おかわり自由なサラダバーが付きます。

人気のステーキ

 

パニオロ リブアイ

厨房で肉を切り分け、中白糖とハワイ産シーソルトを揉み込んだローカル「プレフ」スタイルのプライムリブアイ約450ｇ。

 

プライムリブ

４～５時間かけてじっくりローストし、オーダーを受けてから切り分けてテーブルへ。 プライムリブ通も絶賛する、とろけるような味わいが口いっぱいに広がります。

人気のシーフード

 

ロブスター

約570ｇのロブスター丸ごと1匹をテーブルへ。ハワイ島ケアホレポイントでコナコールドが育てた活メインロブスターは蒸し立てが最高です。

 

 

新鮮なお魚

ヘビ、モンチョン、オパカパカ、ナイラギ、オパなど、ハワイでその日取れたばかりの魚を、その日使う分だけ仕入れて提供。ローカルに人気のオノ（写真右）はマイルドな風味とサックリした歯ごたえで魚好きにお勧めです。

サラダバー＆スープ

 

サラダバー

チャックスのサラダバーは新鮮さが自慢。ロメインレタスとアイスバーグレタスのハウスブレンドは、毎日湯どうししてパリッとした食感を大事にしています。ローカルの好物リヒンムイ パイナップルやキムチを含め20種以上あるトッピングでお好みのサラダをお楽しみください。

 

特製スープ

サラダバーとともにお楽しみいただける日替わりの自家製スープ。シーフードチャウダー、フレンチオニオン、クリーム オブ ブロッコリー、コーンチャウダー他、豊富なスープのレパートリーが揃っています。

 

マップ＆案内

オハナイーストホテル内

150 Kaiulani AvenueHonolulu, Hawaii 96815(808) 923-4488

予約は受けておりません

駐車場：オハナ・イースト・ホテルの駐車場をバリデートいたします。

　　　　駐車場入口はクヒオ通りのホエラーズ雑貨店とローンドロマットの間。

　　　　バリデーションで４時間まで駐車料金$6。

営業時間＆インフォメーション

オハナイーストホテル

150 Kaiulani Avenue

(808) 923-4488

ハッピーアワー：5:00pm～6:00pm

エンターテイメント：6:00pm～10:00pm

金曜・土曜：ジャズ生演奏

日曜～木曜：ピアノ生演奏

ディナー：5:00pm～10:00pm

いいね！する