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Chuck's Steak House
Chuck's Steak House serves only the
finest quality USDA PRIME meats, perfectly aged, handcut on the premises,
then grilled over lava rock. All entrees
include choice of baked potato, rice or french fries along with Chuck's
Famous All-You-Can-Eat Salad Bar.
STEAKS
SIRLOIN: |
The all-around steak at a full 10.5
oz., which is also available in a "petite" 6.5 oz. size
for lighter appetites |
TERIYAKI SIRLOIN: |
The same prime sirloin marinated in our home made teriyaki
sauce |
NEW YORK STRIPLOIN: |
The most flavorful cut - the king of steaks
at a whole 12 oz. |
FILET: |
By far the most tender steak. trimmed very lean
at 10.5 oz, also available in a "petite" 6.5 oz. size |
LAMB CHOPS: |
14 oz. bone-in chops served with mint jelly |
We also have nightly steak specials, such as our signature bone in Ribeye steak, a hearty 12 oz. cut that is packed with flavor and grilled to perfection.
COMBOS AND ISLAND FAVORITES
SIRLOIN & LOBSTER: |
The lobster tail is removed from
the shell and grilled right next to the steak |
SIRLOIN & SCALLOPS: |
Scallops are seared and sauteed with garlic
and a little butter |
TERIYAKI CHICKEN: |
A timeless Hawaiian tradition - boneless breast
of local chicken |
HAWAIIAN STIR FRY: |
Your choice of chicken or prime sirloin tossed wok-style with fresh-cut veggies in our "kamaaina sauce" |
SEAFOOD
FRESH FISH: |
Grilled or sauteed daily catch |
LOBSTER TAIL: |
The tail is Chuck's favorite part, so we remove
it from the shell and throw it on the grill |
SHRIMP SCAMPI: |
Seared and finished with garlic, butter, and
a dash of sherry |
JUMBO SCALLOPS: |
Seared and finished with garlic, butter, and
a dash of sherry |
FRIED SHRIMP: |
Breaded and golden fried |
SEAFOOD PLATTER: |
Crab legs, mahi mahi, golden fried shrimp, and scallops. Quite the feast. |
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