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Some of our Favorite Selections
Chuck's is well-known for serving only the
finest quality USDA PRIME meats, perfectly aged then handcut on the premises,
with all excess fat carefully trimmed. Grilled over lava rock. All entrees
include choice of baked potato, rice or french fries along with Chuck's
Famous All-You-Can-Eat Salad Bar. A full menu listing
is also available.
STEAKS
SIRLOIN |
the all around steak at a full 11
oz, which is also available in a "petite" 6.5 oz size
for lighter appetites |
TERIYAKI SIRLOIN |
the same prime sirloin marinated in our teriyaki
sauce |
NEW YORK STRIPLOIN |
the most flavorful cut - the king of steaks
at a whole 12 oz |
FILET |
by far the most tender steak. trimmed very lean
at 10.5 oz, also available in a "petite" 6.5 oz |
LAMB CHOPS |
the real deal! |
We also have nightly specials such as our signature bone in Ribeye steak
(a hearty 16 oz) that is marinated briefly in soy sauce, amber beer, real
maple syrup, and basted with a little mango chutney when it comes off
the grill.
COMBOS AND ISLAND FAVORITES
SIRLOIN & LOBSTER |
the lobster tail is removed from
the shell and grilled right next to the steak |
SIRLOIN & SCALLOPS |
scallops are seared and sauteed with garlic
and a little butter |
TERIYAKI CHICKEN |
a timeless Hawaiian tradition - boneless breast
of local chicken |
HAWAIIAN STIR FRY |
veggies and chicken or prim sirloin tossed wok
style with our "Kamaaina sauce" Broke the mouth! |
SEAFOOD
FRESH FISH |
grilled, sauteed, or the Chef's
"Tropical Treatment" |
LOBSTER TAIL |
the tail is Chuck's favorite part, so we remove
it from the shell and throw it on the grill |
SHRIMP SCAMPI |
seared and finished with garlic, butter, and
a dash of sherry |
JUMBO SCALLOPS |
seared and finished with garlic, butter, and
a dash of sherry |
FRIED SHRIMP |
breaded and golden fried |
SEAFOOD PLATTER |
fresh fish, crab legs, golden fried shrimp and
scallops. Quite the feast! |
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