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Some of our Favorite Selections
Chuck's is well-known for serving only
the finest quality USDA PRIME meats, perfectly aged then handcut on
the premises, with all excess fat carefully trimmed. Grilled over lava
rock. All entrees include choice of baked potato, rice or french fries
along with Chuck's Famous All-You-Can-Eat Salad Bar. A full
menu listing is also available.
STEAKS
SIRLOIN |
the all around steak at a full
11 oz, which is also available in a "petite" 6.5 oz
size for lighter appetites |
TERIYAKI SIRLOIN |
the same prime sirloin marinated in our teriyaki
sauce |
NEW YORK STRIPLOIN |
the most flavorful cut - the king of steaks
at a whole 12 oz |
FILET |
by far the most tender steak. trimmed very
lean at 10.5 oz, also available in a "petite" 6.5 oz |
LAMB CHOPS |
the real deal! |
We also have nightly specials such as our signature bone in Ribeye
steak (a hearty 16 oz) that is marinated briefly in soy sauce, amber
beer, real maple syrup, and basted with a little mango chutney when
it comes off the grill.
COMBOS AND ISLAND FAVORITES
SIRLOIN & LOBSTER |
the lobster tail is removed from
the shell and grilled right next to the steak |
SIRLOIN & SCALLOPS |
scallops are seared and sauteed with garlic
and a little butter |
TERIYAKI CHICKEN |
a timeless Hawaiian tradition - boneless breast
of local chicken |
HAWAIIAN STIR FRY |
veggies and chicken or prim sirloin tossed
wok style with our "Kamaaina sauce" Broke the mouth! |
SEAFOOD
FRESH FISH |
grilled, sauteed, or the Chef's
"Tropical Treatment" |
LOBSTER TAIL |
the tail is Chuck's favorite part, so we remove
it from the shell and throw it on the grill |
SHRIMP SCAMPI |
seared and finished with garlic, butter, and
a dash of sherry |
JUMBO SCALLOPS |
seared and finished with garlic, butter, and
a dash of sherry |
FRIED SHRIMP |
breaded and golden fried |
SEAFOOD PLATTER |
fresh fish, crab legs, golden fried shrimp
and scallops. Quite the feast! |
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