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Some of our Favorite Selections

Chuck's is well-known for serving only the finest quality USDA PRIME meats, perfectly aged then handcut on the premises, with all excess fat carefully trimmed. Grilled over lava rock. All entrees include choice of baked potato, rice or french fries along with Chuck's Famous All-You-Can-Eat Salad Bar. A full menu listing is also available.

STEAKS

SIRLOIN
the all around steak at a full 11 oz, which is also available in a "petite" 6.5 oz size for lighter appetites
TERIYAKI SIRLOIN
the same prime sirloin marinated in our teriyaki sauce
FILET
by far the most tender steak. trimmed very lean at 10.5 oz, also available in a "petite" 6.5 oz

We also have nightly specials such as our signature bone in Ribeye steak (a hearty 16 oz) that is marinated briefly in soy sauce, amber beer, real maple syrup, and basted with a little mango chutney when it comes off the grill.

COMBOS AND ISLAND FAVORITES

SIRLOIN & LOBSTER
the lobster tail is removed from the shell and grilled right next to the steak
TERIYAKI CHICKEN
a timeless Hawaiian tradition - boneless breast of local chicken

SEAFOOD

FRESH FISH
grilled, sauteed, or the Chef's "Tropical Treatment"
LOBSTER TAIL
the tail is Chuck's favorite part, so we remove it from the shell and throw it on the grill
SAUTEED SHRIMP
seared and finished with garlic, butter, and a dash of sherry